CERTIFICATE COURSE IN FOOD PRODUCTION (CCFP)

Overview

Duration : 6 MONTHS

Qualification : SSC PASS / FAIL

Course Overview:

The Certificate Course in Food Production (CCFP) provides foundational skills in cooking, food preparation, and kitchen operations. Participants will learn various cooking techniques, recipe development, and food safety practices to work efficiently in the food production industry.

Key topics include:

• Basic cooking techniques and kitchen tools.
• Food preparation, presentation, and plating.
• Understanding ingredients and recipe development.
• Hygiene, food safety, and sanitation standards.
• Introduction to various cuisines and culinary styles.

This course is ideal for individuals looking to start a career in the culinary field, preparing them for entry-level positions in restaurants, hotels, and catering services.